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| Tomato and Mozzarella salad with Basil oil dressing |
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| “Escollera” Salad |
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| Carpaccio of Boletos (mushrooms) dressed withTrufle oil |
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| Beef Carpaccio served with Rocket and Parmesan Cheese |
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| Tartar of Smoked Fish and Mújol roes |
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| Selection of Marinated and Smoked Fish with Nora oil |
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| Melon and cured Guijuelo Ham |
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| Assorted Ibérico cold meats |
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| Jabugo Ham (Cured ham from free range corn fed pigs) |
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| Selection of Cheeses with Macademia nuts |
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